specialties

• Pimientos Asados
  Red and Green bell peppers with parsley and mint leaves tossed in extra virgin olive oil topped with freshly ground black pepper and toasted garlic.
  25
• Bouillabaisse
  Rustic seafood stew of fish meat and shellfish served with a slice of French bread and rouille spread.
  43
• Pintxos
  Basque country style tapas comprised of nine bite sized slices of French bread spread with creamy ricotta cheese topped with fresh herbs, vegetables, and cold cuts
  9
• Polpo
  Octopus tentacle, pepper, smoked paprika, zucchini
  12
• Spicy Basque Style Chicken
  Fillet of chicken breasts flavored with smoked paprika gently sautéed in olives, tomatoes, and diced chilies topped with prosciutto served with annatto rice.
  45