Basques Experience


  • Bouillabaisse
    Rustic seafood stew of fish meat and shellfish served with a slice of French bread and rouille spread.
  • Hearty Vegetable Soup
    Combination of potatoes, carrots, and fresh tomatoes sautéed in aromatics then simmered for two hours in flavor rich chicken stock.
  • Pimientos Asados (Roasted Capsicum Salad)
    Red and Green bell peppers with parsley and mint leaves tossed in extra virgin olive oil topped with freshly ground black pepper and toasted garlic.
  • Classic Knife & Fork Salad
    Romaine and red leaf lettuce with onions, cherry tomatoes, and black olives tossed in classic vinaigrette topped with croutons and grated parmesan.
  • Jamon Serrano & Gruyere Frico Crisp Salad
    Romaine lettuce, cherry tomatoes, capers, Jamon Serrano, and gruyere frico with honey mustard dressing.
  • Prawns Thermidor
    Shredded prawn meat sautéed in onions, garlic, and bell pepper mixed in rich cream sauce filled in pastry shells.
  • Crisp Asparagus Rolls
    Asparagus sticks rolled in cheese crusted breading served with garlic and mayo dip.
  • Pork chops Au Poivre
    Pepper crusted seared pork chops with gravy sauce served with baked potato wedges and mixed greens.
  • Spicy Basque Style Chicken
    Fillet of chicken breasts flavored with smoked paprika gently sautéed in olives, tomatoes, and diced chilies topped with prosciutto served with annatto rice.
  • Garlic and Pepper Crusted Tuna Loin
    Seared and baked juicy tuna loin crusted with browned garlic and crushed black pepper served with saffron rice.
  • Stuffed Squid in Vizcaina Sauce
    Grilled squid stuffed with onions, leeks, and olives then gently braised in diced tomatoes and bell pepper sauce.
  • T-bone Steak
    450g grilled T-bone steak with red wine reduction sauce served with mixed vegetables and mashed potatoes.
  • Sirloin Steak
    350g grilled sirloin with truffle cream sauce served with mixed vegetables and mashed potatoes.

All ingredients are freshly caught and sourced locally as much as possible. In season menu items vary. Prices in USD exclusive of local tax.