Basques Experience


  • Soup Duet of Crème de Tomate and Crema de Ajo
    Cream of tomato and cream of garlic served in one soup plate with reduced cream of saffron in the center.
  • French Onion
    Caramelized onions simmered in rich vegetable broth topped with a thin slice of French bread.
  • Pimientos Asados (Roasted Capsicum Salad)
    Red and Green bell peppers with parsley and mint leaves tossed in extra virgin olive oil topped with freshly ground black pepper and toasted garlic.
  • Classic Knife & Fork Salad
    Romaine and red leaf lettuce with onions, cherry tomatoes, and black olives tossed in classic vinaigrette topped with croutons and grated parmesan.
  • Croquettas de Pollo
    Shredded chicken, herbs and mashed potato mixture coated in spiced batter and breadcrumbs. Served with garlic and mayo dip
  • Pintxos
    Basque country style tapas comprised of nine bite sized slices of French bread spread with creamy ricotta cheese topped with fresh herbs, vegetables, and cold cuts.
  • Gougeres
    Gruyere cheese flavored savory cream puffs filled with creamy salmon rillettes served with fried potato wedges.
  • Chuletas de Puerco Adobadas
    Seared pork chops flavored with spiced vinegar, garlic, and black pepper served with mango and avocado salsa.
  • Spicy Basque Style Chicken
    Fillet of chicken breasts flavored with smoked paprika gently sautéed in olives, tomatoes, and diced chilies topped with prosciutto served with annatto rice.
  • Rabo de Toro
    Oxtail stew simmered until fork tender in tomato and pimiento sauce.
  • Ossobuco con Vizcaina
    Browned beef shanks simmered in flavorful tomato sauce topped with gremolata.
  • Pollo al Jerez
    Quartered whole chicken sautéed in garlic and mushroom then simmered in broth and sherry wine.
  • Bacalao Con Tomate
    Pan seared cod fish topped with sweetened tomato and pimiento sauce.
  • T-bone Steak
    450g grilled T-bone steak with red wine reduction sauce served with mixed vegetables and mashed potatoes.
  • Sirloin Steak
    350g grilled sirloin with truffle cream sauce served with mixed vegetables and mashed potatoes.

All ingredients are freshly caught and sourced locally as much as possible. In season menu items vary. Prices in USD exclusive of local tax.